Make 2 more layers. I am wondering if I can substitute the chicken broth for something else?? From my home to yourshappy cooking! Sprinkle with the cheese. Fabulous enough for a holiday party and easy enough for a weeknight meal, you should definitely keep this luscious Scalloped Potato recipe front and center in your arsenal. They go well with turkey or ham, and they are more substantial than mashed potatoes,. gtag('config', 'G-K30K09VTH7'); Raw potatoes can still oxidize in the freezer, causing them to turn grey. Do not stir this dish, for you don't want to mash the potatoes. Cover and reduce the heat to medium low and simmer for about 10 minutes or the potatoes are nearly fork tender. What a disaster Repeat layers ending with cheese. /* Slickstream Engagement Suite Embedder */ Cover and cook on HIGH for 3.5-4 hours or until the potatoes are fork-tender. For me, figuring out the side dishes is the most difficult part of planning our holiday meals. Cut potatoes into cubes and place into a large bowl. Quick.easy.cooking. Instructions. These were a wild hit at our Easter luncheon. Now that youre here, stay a bit, browse a few recipes, and lets get cookin! My deduction? 2 (10.5 ounce) cans cream of chicken soup. Add a small amount at a time whisking to thicken. IMPORTANT Cool 20 minutes before serving to allow the sauce to thicken. Pour 2/3 cup of cheese sauce over potatoes. Remove foil and bake a bit more, this step creates the delicious brown top on the scalloped potatoes. Store them in the fridge for up to 4 days. Your daily values may be higher or lower depending on your calorie needs. I made this for a family gathering and fortunately I had doubled the recipe. Layer the potatoes at the bottom and pour over the chicken soup. It was the first thing gone on the table and there were requests for more. Replace some of the cheddar cheese for fresh grated parmesan cheese or swiss cheese. I have NEVER had much success making scalloped potatoes but gave this recipe a try because I have never made a roux sauce before-it made all the difference-WOW! The Best Scalloped Potatoes - The Country Cook Slice potatoes in 1/8" thin slices (I use this. Bring to a boil and blanch for 5 minutes before taking the potatoes off the heat. Now that youre here, stay a bit, browse a few recipes, and lets get cookin! 4 cups shredded cheese (I use Colby Jack) salt and pepper. Scalloped Potatoes With Cream Of Chicken Soup Recipe Ive used it to make similar sauces, and I found that it worked well. I'm Amanda. This recipe uses a method that will show you how to make this cheesy goodness in about half of the time of traditional scalloped potatoes recipe! The result is this savory scalloped potato recipe! The difference between scalloped and au gratin potatoes, 7 Tips For Making The Best Scalloped Potatoes. Uncover and bake for an additional 35-45 minutes or until golden brown and potatoes are tender. I saw this recipe pop up and had to write a review. Hey there! This will be added to our side dishes. i I will definitely make this dish again. In a bowl, combine the first eight ingredients. Transfer to a greased three-quart casserole dish. Uncover and bake for an additional 35-45 minutes or until golden brown and potatoes are tender. For screen reader problems with this website, please call 1-844-995-5545. Wife, mother, photography nerd, and bacon lover! This scalloped potato recipe can (of course) be topped with cheese or have cheese added in but sometimes I love the simplicity in this recipe without cheese. [adthrive-in-post-video-player video-id=UR58oyUR upload-date=2021-04-01T18:14:28.000Z name=Cream Cheese Scalloped Potatoes description=Cream Cheese Scalloped Potatoes are an easy, cheesy potato recipe! Repeat with remaining potatoes, onions, and cheese sauce. I made it today for Easter dinner. Mix lightly so all the potatoes are covered in the cream mixture. Cream cheese: You can use regular or reduced-fat cream cheese. Spray the bottom of the slow cooker with non-stick cooking spray. Thats for sure! Terms of Service. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Notice: JavaScript is required for this content. -Top with a bit of Parmesan after, broil till the top is brown 3-5 minutes. Nov. 13, 2009. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Preheat oven to 350 degrees F (175 degrees C). *Substitute butter with cooking oil or vegan butter. Have a question? About cup. Homemade Condensed Cream of Mushroom Soup, Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Posted in: Comfort Food Recipes, Egg Free Recipes, Holiday Recipes, Potato Recipes, Recipes, Side Dish Recipes, Soy Free Recipes, Vegetable Recipes. Arrange half of the potatoes in the prepared casserole dish overlapping each other. Why are these called Country Scalloped Potatoes? Its optional, but I like to garnish the dish with a tablespoon of chopped Italian parsley. Of all the potato side dishes from Oven Roasted Potatoesto Perfect Baked Potatoes, nothing says comfort food like creamy side of scalloped potatoes (except maybe creamy buttery mashed potatoes). Can I use non Dairy Milk? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe uses one standard 10.5 oz can of condensed soup Cleon. Potatoes can sometimes change texture when frozen, so scalloped potatoes taste best when made fresh. Slowly whisk in milk and chicken stock. Stir the soup, gravy and milk in a small bowl. Super Easy Scalloped Potatoes South Your Mouth potatoes, pepper, onion powder, half and half, salt, cheddar cheese and 2 more Yummly Original Skinny Scalloped Potatoes Yummly garlic powder, shredded lite mozzarella cheese, 0% plain Greek yogurt and 6 more Guided Pork Chop and Scalloped Potato Casserole Yummly Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. Repeat layer. Cheesy scalloped potatoes should last up to a month in the freezer. The thin slices help to ensure that the potatoes cook through in the given time. Get ready to start collecting compliments! Add the potato slices and bay leaves and bring to a simmer. The potatoes should be soft when poked with a fork. I think it would have been easier & wasted less cheese (that had to be washed off my fingers) to just melt the cream cheese in the pot with the last 3rd of the cheese sauce, then pour it on top. Sprinkle with cheese. When butter is melted, add garlic and saute for 1 minute, until fragrant. Cream Cheese Scalloped Potatoes are an easy, cheesy potato recipe! These Country Scalloped Potatoes are easy to customize- and a great use of leftover ham! Pour 1/3 cup cream mixture over potatoes; sprinkle with Gruyere. I tried making these today Easter and threw the entire casserole away. Cover cream cheese and potatoes with remaining cheese sauce. Stir in flour, and cook for 1 minute. Add the cream and chicken broth and stir. It will be the consistency of a cream soup. As food lovers and number crunchers, weve decided that cooking on a budget shouldnt mean canned beans and ramen noodles night after night. Cheesy Scalloped Potatoes Recipe | I Am Baker Im so glad that it was a hit! Sprinkle with the Cheddar cheese. (Yes, you can use a mandolin, but we keep our equipment use very basic in the Budget Bytes kitchen.) Let stand for 10 minutes before serving. kosher salt and freshly ground black pepper. Broil on HIGH for a minute or two for extra browning and crispiness. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! I used my mandoline to slice the potatoes, which was a great time saver. Looking for other holiday side dishes? Bake at 375F for 45-55 minutes or until hot and bubbly. Slowly add milk, whisking continuously, until no lumps remain. Home > Recipes > Side Dishes > Cheesy Scalloped Potatoes. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Cover and cook on high for 6-8 hours or on low for 8-10 hours. Add flour and cook for 1-2 minutes. Mix 2 cups milk and 1 cup chicken stock in a microwave-safe container and heat for 1 minute, or until steaming. I followed your recipe exactly but feel confident enough to add a few extras here and there next time. Just freeze the covered, partially cooked dish instead of refrigerating it. pounds Yukon Gold potatoor Eastern potatoes, unpeeled and thinly sliced (about 9 cups), 1 Grease a 99 casserole dish or any 2-quart baking dish. This information will not be used for any purpose other than enabling you to post a comment.*. Cream Cheese Scalloped Potatoes - I Heart Eating Layer one third of the potatoes and half of the onion in the cooker. Cover the baking dish. Love this recipe! I hope this helps! Cheesy Potato Casserole Recipe - How to Make Cheese Potato Casserole =), Has anyone tried to measure the potatoes? They will keep their shape during baking, so you dont end up serving mush. Cook until milk thickens (it will be the consistency of a cream soup), stirring occasionally. I havent tried cubing the potatoes. Combine milk and broth. Catch our Senior Food Editor doing her best not to talk with her mouth full on Good Morning America, The Today Show, Netflix, Food Network, Cooking Channel, and PBS. Usually this recipe is made for a holiday, when oven space is at a premium, and your time is precious. I will keep this as my go to scalloped recipe. Budget Bytes Recipes Side Dish Recipes Scalloped Potatoes. Crockpot Scalloped Potatoes {Easy & Creamy!} - WellPlated.com Drain. The recipe calls for waxy potatoes, half-and-half and butter, which gives the scalloped potatoes the perfect texture. Scalloped potatoes can be frozen for 2-3 weeks. These cream cheese scalloped potatoes are a no-brainer, though. In a bowl, combine the first eight ingredients. Funeral Potatoes (Cheesy Potato Casserole). Repeat layers ending with cream sauce. Who doesn't love free stuff? Place in a buttered 9x13 inch pan. our into an ungreased 2-1/2-qt. Perfect for holidays and weeknights these scalloped potatoes make a great side dish! player-type=default override-embed=default]. Raw potatoes turn grayish brown when exposed to air, so you should keep them under water to keep them from oxidizing. If you cube the potatoes, you may find that you need to adjust the baking time. Easy Creamy Slow Cooker Scalloped Potatoes Recipe Layered potatoes, onions, and a little sauce for all 3 layers. Melt 5 tablespoons of butter in a heavy-bottomed saucepan, then add 5 tablespoons of flour. Reduce heat to low. All rights reserved. Fill a large pot with a gallon of water and add 6 teaspoons (2 tablespoons) of salt. Layer half of the potatoes in the pan and cover with half of the sauce. 2 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 cup whipping cream can also use half and half 1/2 cup grated Parmesan cheese divided 1 cup shredded mozzarella cheese divided 2 pounds russet potatoes peeled and sliced about inch thick Snipped fresh chives for garnish Instructions While thats a great option, most often we want to freeze leftovers. Bring it to a boil. Quite simply, scalloped potatoes are sliced potatoes layered in a deep dish and baked in a thickened milk sauce flavored with spices. baking dish. Easy Cheesy Scalloped Potatoes {in half the time}! - Spend With Pennies Bake uncovered at 350 degrees F for 40-50 minutes or until the cream is bubbling around the edges and the cheese is golden brown. The side dishes need to taste great and have to compliment whatever the main dish is. Amount is based on available nutrient data. I followed the directions to a T. Baked it covered, uncovered, sat the potatoes on the counter and it was a soupy mess. Here you will find deliciously simple recipes for the every day home cook. 1 review Share Add review CHICKEN POT PIE 11 Subscribe & receive my most popular recipes compiled into an easy ebook format! Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Add in the dried mustard, thyme and paprika. Read more about me. Pat dry, and place approximately of the potatoes in the coated baking dish. Add sliced butter on top of the potatoes. Winning! I added cheese, didnt see the part to cook your onions. Mix the white sauce ingredients together. Can you just imagine how amazing your house will smell while this ultra cheesy dish is baking? Thought to have originated in England, the word scallop is basically a definition for how the potato is sliced. Slice potatoes in 1/8" thin slices (I use this mandoline slicer ), and set aside. Cream-Of-Chicken Cheesy Potatoes Recipe - Food.com Bake the cheesy scalloped potatoes until golden and bubbly. Cover and microwave for 45 to 60 seconds until melted. Hi Cindy, you could easily replace the chicken broth with vegetable broth. Add the onions, thyme leaves and kosher salt and freshly ground black pepper and cook until onions become soft, stirring occasionally, for about 4-5 minutes. Hi! Sprinkle with the cheese. Reheat at the same baking temperature, for 30-40 minutes. Required fields are marked *. Comment * document.getElementById("comment").setAttribute( "id", "abbe850d327ccc8b5543746e8b25249b" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Bake, covered, for 40 minutes. .wprm-comment-rating svg { width: 15px !important; height: 15px !important; } img.wprm-comment-rating { width: 75px !important; height: 15px !important; } .wprm-comment-rating svg path { fill: #000000; } .wprm-comment-rating svg polygon { stroke: #000000; } .wprm-comment-ratings-container svg .wprm-star-full { fill: #000000; } .wprm-comment-ratings-container svg .wprm-star-empty { stroke: #000000; } Pour the soup mixture over the potatoes. Enjoy! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Home Casseroles Potato Casseroles Scalloped Potatoes. I used cream of chicken soup. Cover and cook on LOW for 8-10 hours. Stir the soup, gravy and milk ina small bowl. Still want to bake the scalloped potatoes the day you make them but want to shave some time off? Bake at 350F about 30 minutes, or until potatoes are fork tender and cheese is golden and bubbly. Covering them helps trap steam, so the potatoes cook evenly. I'm Amanda. Add the remaining of the potatoes Sprinkle it with the remaining cheese. Recipes, meal planning ideas and more. * Percent Daily Values are based on a 2,000 calorie diet. Your email address will not be published. Not anymore! Monti Carlo is a Puerto Rican food TV personality, food writer, and special events chef. ohio division 1 basketball; Books. Stir the soup, milk, Parmesan cheese, salt and black pepper in a medium bowl. Put a little bit of the soup mixture in the bottom of a greased 2 QT casserole dish, a 99 pan, or an oven-safe pan. For that reason, I did some extra testing and have come up with a great, easy way to make these scalloped potatoes ahead of time! Top with the remaining potato mixture, sprinkle with the remaining parmesan cheese then top with the remaining cheddar cheese. Taste of Home is America's #1 cooking magazine. Melt 5 tablespoons of butter in a heavy-bottomed saucepan, then add 5 tablespoons of flour. gtag('js', new Date()); When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids. Add the hot milk and chicken broth mixture to the pan, stirring as the sauce thickens. Sprinkle with chives before serving. To make the sauce, melt butter, onion and garlic over medium low heat. Rigorously tested, these scalloped potatoes are no-fail, and can be made ahead of time or frozen! will be in my recipe book. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Your email address will not be published. Uncover and bake for 25-30 minutes more until the potatoes are fork tender and the top is starting to brown. You can make scalloped potatoes up to a day ahead of time. LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: Easy Sour Cream Scalloped Potatoes - Allrecipes Top with the reserved 1/2 cup of cheddar cheese. We are no longer supporting IE (Internet Explorer), Do not Sell or Share My Personal Information, 1 package (32 ounces) frozen cubed hash brown potatoes, thawed, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. Thank you!. Remove from heat. My first time making cheesy scalloped potatoes and they turned out delicious. If you overcook scalloped potatoes, they turn to mush. https://www.budgetbytes.com/spicy-sweet-potato-fries/. I had such a hard time trying to get each dot of cream cheese off the knife, & was using my fingers to help, & ended up with gobs of the goopy mass all over my fingers, & the challenge of getting the cheese to let go. Absolutely love this dish! Melt the butter in a heavy-bottomed saucepan. Stir in mustard, salt, pepper, and thyme. Whisk over MED heat until mixture is thick and coats the back of a spoon. Learn how your comment data is processed. Disaster. I blanch my potatoes because it shortens their baking time and ensures I dont get a mouth full of crunchy half-cooked gray potatoes after an hour of baking. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Refrigerate for 1 hour or up to overnight. . I would like to know how many cups.Thanks much. Sprinkle on top of hashbrown mixture. Reduce heat to medium-low and simmer until tender, about 15 minutes. Spread half of the sauce on top followed by cup mozzarella cheese. Go for about 1/4 inch thick. You see, slicing 3 pounds of potatoes by hand takes a minute. Drain. Repeat layers ending with cream sauce. Country Scalloped Potatoes | Campbells.com - Campbell Soup Company our into an ungreased 2-1/2-qt. Submit your question, comment, or review below. The BEST Scalloped Potatoes Recipe! - Chef Savvy Remove the aluminum and bake for an additional 30 minutes, or until the potatoes are bubbly and golden brown and a knife inserted into the potatoes meets no resistance. If you plan to freeze them, make sure you have already baked them first. I did add some garlic powder to the seasonings, however, for extra flavor. Place half of the sliced potatoes in prepared casserole dish. Oh no! Scalloped Potatoes - Budget Bytes Use whole milk, as the less fat you have in the dairy, the more likely the sauce will break or become grainy. It did take just longer to bake but I did read your comment about baking in a foil pan-I did not know that-excellent tip for reference sake! Top with half of the milk sauce. Transfer half of the mixture to a 1 quart dish, an 8x8 or 9x6-inch baking dish. Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW MEonFACEBOOK,INSTAGRAMandPINTERESTfor even more delicious food. Could I cube the potatoes instead of slice? Microwave the sliced potatoes for about 10 minutes, to cut down on the total baking time (it will take about 45-50 minutes). Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Add milk, and whisk to combine. Questions & Replies Sign In to Ask a Question Step 2 Stir the soup, milk, Parmesan cheese, salt and black pepper in a medium bowl. water, Yukon Gold . baking dish. Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. Cover with foil while it bakes, this allows it to steam and the potatoes will cook a bit faster. Only use glass or ceramic casserole dishes. Under-baking the potatoes means when you warm them up the next day, they wont transform into mush. Top with the remaining potatoes. Layer of the potatoes, of the soup mixture, and of the cheese. On the day of serving, remove from the fridge at least 30 minutes before baking. Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, a pinch of nutmeg, and a pinch of cayenne pepper. If you freeze them, portion them, and store the potatoes in an air-tight container with parchment or plastic wrap on the surface to prevent freezer burn. Thank you for this recipe! Keep the potatoes under water to prevent browning. In a medium saucepan over medium-low heat, melt butter. Fabulous enough for a holiday party and easy enough for a weeknight meal. 2023 Budget Bytes. Mustard: The dry mustard adds some extra flavor to the sauce. We double the recipe during the holidays! -Substitue Boursin garlic or chive cream cheese When butter is melted, add garlic and saute for 1 minute, until fragrant. Delivered from our family to yours. Broil for 3-4 minutes to obtain a golden top. As a bonus, this dish can also be frozen, using the same instructions as the make ahead directions. Wright . OMG!!!! The trick to ensuring they taste great is in the reheating, like most potato side dishes, we prefer to reheat in the oven with a little bit of fresh cheese added on top! Cover and cook until the potatoes are nearly fork tender. Bake in the preheated oven until cooked through and Cheddar cheese is melted, about 30 minutes. Scalloped Potatoes with Cheese - Recipe - Cooks.com Cover and simmer about 30 minutes, stirring occasionally . Your email address will not be published. Baking the dish for 60 minutes gets the potatoes about 75% of the way cooked through. Layer potatoes, onions and sauce. Every drop eaten. I only keep non dairy milk on hand which is why i ask. Originally published 12/19/12. =) Thank you for taking the time to come back and comment! They should keep for up to 2 weeks. The potatoes will keep for up to 4 days in an airtight container in the fridge. I am so sorry you had this experience Lisa, we have made this many times and not had that happen. made for Easter dinner. People asked me to please make then again. While you can freeze scalloped potatoes, the cream sauce can get a touch grainy when reheating, and the texture of the potatoes does change a bit. *If you cant do flour, add the milk to the pan and warm it while you dissolve 2 tablespoons of cornstarch in the chicken stock. Scalloped Potatoes with Cream of Chicken Soup - Cooks.com (Peeling the potatoes is optional) . Is this also called Yukon Gold? Made the recipe exactly & was the best scalloped potatoes Ive ever made. To reheat, simply thaw and finish the cooking until the potatoes are tender again! Crockpot Scalloped Potatoes and Ham - Favorite Family Recipes You can reduce or omit the mustard if you prefer. I made it faster to prepare by using frozen hash browns, and it tastes every bit as good. window.dataLayer = window.dataLayer || []; Then cover with of the creamy cheese . The beauty of this dish is its simplicity. Please view my photo use policy here. Melt 1/4 cup butter and mix with cornflakes. How to Make Scalloped Potatoes In a Dutch oven, saut the garlic in a little butter and cook until fragrant. In a large bowl, combine chicken broth. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Take the foil off and continue to cook for 15-20 minutes until the cheese on top becomes golden brown. I made the day b4 and prebaked as instructed. Outstanding!!! I love to hear from people whove made my recipes! function gtag(){dataLayer.push(arguments);} Salt the water to add flavor and bring them to a boil for five minutes to help them cook faster in the oven. Your email address will not be published. No, you dont HAVE TO blanch scalloped potatoes. I had a hard time finding a recipe without canned soup, which I didnt have on hand. Spray a 6 qt or larger slow cooker with cooking spray. In a medium saucepan, whisk together heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes. Layer half the potatoes and onion slices in prepared casserole dish, pour approximately half of the cheese sauce over potatoes and let sit for a minute. If you just pop them in boiling water for just a few minutes before you put this together, you will cut down your cooking time by as much as an hour, saving time for delicious main dishes like meatloaf or pork chops! These delicious potatoes make a great holiday side or a welcome change of pace from regular potatoes for family meals during the week. Sprinkle top with chives and parsley and serve. My mom taught me an easy little trick that speeds up the cooking of the potatoes and has them ready on time every time! As is, is great. Stir in salt and pepper and let boil 1 minute. Wash potatoes and slice thick (no need to peel). First, scalloped potatoes are cut about twice as thick as au gratin. Stir in milk. I was looking for a simple recipe using cream cheese, as I did not have light or heavy cream in the fridge. Oh, and theyre ridiculously delicious total cheesy potato perfection. The sweetness of the onions and milk is the perfect addition to these sliced potatoes! Follow every step, but only bake them for 45 minutes. Add a layer of potatoes, then cheese mixture and repeat ending with cheese mixture. can (10 1/2ounces) Campbells Condensed Cheddar Cheese Soup, 1 Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Add the garlic and thyme, cook until fragrant, about 30 seconds. scalloped potatoes and ham with cream of chicken soup Your email address will not be published. Rinse the potatoes. Cover the baking dish. Which then led to a spiral of googling to try and figure out what the heck the difference between scalloped potatoes and potatoes au gratin is. Unfortunately I was disappointed. Almost any casserole dish can be frozen perfectly with a little know-how. .perfmatters-lazy[data-src]{display:none !important;}. I believe that delicious meals should be easy to make. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! small onion, thinly sliced (about 1/4 cup), 1 The only change I made was using some seasoned salt instead of table salt. The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. Instructions Step 1 Spray a 6-quart slow cooker with vegetable cooking spray. Repeat the layers. Turned out runny in the bottom even after letting set covered again for 20 minutes .. I made these today and they are SCRUMPTIOUS!!!!!! Perfect for holidays or for weeknights these scalloped potatoes make a great side dish! Stir in cheese all at once, and continue stirring until melted and smooth, about 30-60 seconds. I let it cool longer than stated. heavy cream, cream of mushroom soup, garlic, paprika, salt, black pepper, thyme, and 1 cups of cheese.
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