To make things simple, we've created a guide to help you pick the perfect-sized turkey for your Thanksgiving dinner menu. Slow-simmered turkey breast shredded for sandwiches makes the perfect potluck or party recipe. A small turkey (3-4.5kg) will feed 6-8 people. Learn how your comment data is processed. FOOD SERVE 25 SERVE 50 SERVE 100; Meats: Chicken or turkey breast: 8-9 pounds: 16-18 pounds: 32-36 pounds: Fish (fillets or steaks) 7-1/2 pounds: 15 pounds: 30 pounds Plan to serve about 3/4 cup of stuffing per guest. For a thicker broth, remove cup broth and whisk with cornstarch. Per Person. Plan on about 1/2 poundor 8 ouncesper person. So when purchasing raw meat, increase the amount purchased based on what the actual cooked amount of meat youll need. Place the shredded turkey back into the cooker with the broth and set on slow cook, high temperature for 3 hours. SIGN UP TO ACCESS ALL THE NEW RECIPE POSTS. It means that bone-in pork butt can give you almost 5.5 pounds of meat. The addition of rice is also highly recommended - it's an efficient way to satisfy even the most demanding bellies. Soups and Stews. Turkeys can range in size from 6 to 24 pounds, so it's important to buy the right one, otherwise you'll be wasting time, money, and, well, turkey! While not every guest will eat 1 to 1 1/2 pounds' worth of . As you start to calculate how many pounds of meat per person when cooking steaks, follow the rule of thumb of cooking 8 ounces per person. This will allow them to cook faster and more evenly. For 20 friends you will need 6.4 pounds of shredded chicken or turkey for tacos For 50 Guests how much meat per person for tacos For 50 guests you will need 21 lb of uncooked taco meat For 50 people you will need 19 lb of Hamburger meat for tacos For 50 People you will need 19 pounds of ground beef for tacos Once your turkey is in pieces, those breasts, thighs, and legs are perfect candidates for grilling. At this time, also add another tablespoon of Lawry's seasoning and about a teaspoon more garlic powder and stir to combine. Hosting Thanksgiving is a thrill for most. If that seems like a lot, remember that a whole turkey comes with a lot of parts that dont end up getting eaten. Shredded Turkey Sandwiches are great for an easy dinner, too! Serve with rolls. There's a lot that goes into planning a .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}Thanksgiving menu, especially when it comes to the turkey. Turkey is, in my experience, the thing that people want least. As a host, then, you can take some of your attention away from the cartoonishly large bird and think deeply about the side dishes. Cover and cook on low for 7-9 hours or until meat is tender. Editors Tip: If you have a large family, try dividing your turkey number by two and buying smaller birds. Add a few extra servings to have enough for second servings or leftovers. How much shredded chicken for 50 sandwiches Your email address will not be published. This guide will offer a helping hand in deciphering how much turkey per person is enough on Thanksgiving (or any other festive occasion when the mood strikes!). But keep in mind this is not counting just the weight of meat, this is also considering bone and cartilage, which is of course a package deal. When consuming turkey, each person is preferably required to consume up to 1.25lbs of turkey breast meat. Water: Always provide it. Most restaurants use either a 4 or 5 ounce portion on their Turkey Turkey breast lunch meat is the perfect choice for people who need less fat in their diet. Place the shredded turkey back into the cooker with the broth and set on slow cook, high temperature for 3 hours. I used my electric pressure cooker/ slow cooker to cook the turkey for 45 minutes in two cups of chicken broth, took it out of the pot, removed the skin, then shredded the turkey with two forks. I noticed yours has broth. What I Eat (And Drink) as a 26-Year-Old Bartender Living on $50K in Brooklyn, Dont You Dare Throw Out That Artichoke Marinade, The Best Nonstick Pans at Every Price Point, My Mamas Tzatziki Is the Best of the Best. While 1 pound per person could feel like too little, and 1 1/2 pounds for each guest might be over-doing it, 1 1/4 pounds of turkey per mouth is the perfect balance. It really depends on how you plan on serving it. For a party of 10, thats a bird that weighs at least 15 pounds. I was thinking that with St. Patricks Day coming up, a recipe with cooked cabbage without, Crepes St. Jacques is a copycat recipe from the old Magic Pan restaurant chain and the flavor of this is outstanding. Place turkey in a 5-qt. Our business hours are Monday through Friday, 9:00 am PST to 5:00 pm PST, excluding holidays. It is, after all, one of the best parts of Thanksgiving. This could be made the day before, stored in the refrigerator, and enjoyed on game day. So great for your next party! Crowd of 25. Once youve bought the perfect turkey, decide whether youll thaw the bird in the fridge or in cold water. The game plan in this scenario is to roast two smaller birds instead. Is that really all the more liquid you start off with? A turkey crown (2-2.5kg) will feed 6 people. turkey breast (15 lbs. For large groups of people, consider buying a couple of smaller turkeys to match the pound per person rule. As for the dark meat thats already been carved, you can shred it up for quick tacos at lunchtime, add it to your homemade stock for a quick, comforting soup, orif you want something truly impressivemix it up with any leftover gravy and veggies to make pot pies, which freeze well and make incredibly lazy dinners down the road. Most of my recipes dont take a lot of time to make but taste amazingly good. Simply multiply the number of guests with a single serving of taco meat, and you will get the total amount of taco meat. My tip is just to plan ahead, says Jessie. I think that most people put out so many sides that running out of turkey just really isnt an issue, says contributing editor Amiel Stanek. Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. Another option is to roast a bone-in breast or two, or turkey legs as previously mentioned and you can still serve it beautifully on a platter without having to carve a whole bird. Learn how your comment data is processed. My guy turkey hunts so we use wild turkey breast (no bone or skin) and the flavor is still great. Next day, season the turkey again following same amounts as before. Don't worry, you can still plan for leftovers! To create a taco bar checklist, just follow the steps below: Choose what kind of meat you're going to use. bag of plump and juicy wing sections, Four 5-oz. According to the U.S. Department of Agriculture, turkey meat should be stored in the refrigerator within two hours of cooking, and in separate airtight food storage containers or ziptop bags (to avoid one big lump of meat) for up to four days.Alternatively, freeze leftovers for up to six months. For a regular size single sandwich, with sandwich slice bread, a recommended serving size is 2-3 ounces of meat. If you're buying boneless meat, assume about 8 ounces per guest. turkey 20 people = 25 lb. If you know right off the bat whether your guests prefer white meat or dark meat, then you can opt to roast bone-in breasts for white meat, turkey legs for dark meat, or a mixture of both breasts and legs. If a generous amount of leftovers is not what youre after and youre a little bit nervous about cutting it close with 1 pound per person, then meet in the middle and calculate 1 pounds of turkey per personthats a 10-pound bird for eight guests. We estimated that the average person would need 6.5 oz (184 g) of ground beef or shrimps, 5.0 oz (142 g) of hamburger meat or 5.5 oz (156 g) chicken. 1 person = 1 pound of turkey. It depends on the method, but thawing a turkey typically takes anywhere from several hours to a few days. whole turkey plus 6 to 7 lbs. Thinking of baking a 16lb turkey in the oven. cooked turkey), 6 to 7 lbs. (One Taste of Home contributor always has her Grammys famous walnut, sausage and apple stuffing on the menu). We are no longer supporting IE (Internet Explorer), her Grammys famous walnut, sausage and apple stuffing, Apple Salad with Maple-Mustard Vinaigrette, Pumpkin Pie Tartlets with Maple Pecan Crust, Garlic-Roasted Brussels Sprouts with Mustard Sauce, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, 28 Turkey Tips Everyone Should Know This Thanksgiving. Hope this helps! Preparing a taco bar for 100 and making the shopping list has never been easier! And whole birds such as chicken and turkey (under 12 lbs) also yield about 60% meat. I also added another tablespoon of Lawrys and 1 teaspoon of garlic powder. Coffee: One to two 4-ounce servings per person per hour. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Directions. This means no one will ask if theres more turkey, and there will be ample leftovers. Our free fall calculator can find the velocity of a falling object and the height it drops from. But with a boneless butt, you may get 6.5 pounds. With the number of guests close to or over 100, prepare to. 1 to 2 eight-ounce servings per hour. One pound (16 ounces) of 80/20 raw ground beef, pan browned and drained, will equal 12 ounces of cooked ground beef. How Much Taco Meat Do You Need Per Person? BoatBasinCafe Your email address will not be published. How Much to Cook When You Cook for a Crowd - dummies Making tacos for a crowd - taco bar set up. Although the standard is 3 tacos per person, folks tend to be a bit generous when filling their own tacos so caterers calculate 2 tacos per person for taco bars. cooked turkey), Two 12-lb. pouches, 1-lb. How Many Pounds of Turkey Do You Need Per Person? - Yahoo!