# 1. They came out ok. Wasn't doing cartwheels over them. Finish. Cool pic and I like your stash of firewood. I have not yet hung ribs in the WSM but I also have a PBC (Pit Barrel Cooker) and have done so in that smoker. I sprayed and rotated repeatedly through the 4 1/2 hours I was smoking the ribs. The only down side was they were not quite cooked long enough, and really need a little more time. I was looking to try this method and wanted to see if anyone had any input good or bad. This page contains ads and links that earn commissions for TVWBB.The Virtual Weber Bulletin Board is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service. Cook em to bend test and probe - don't put too much stock in time or temp. Just don't use too much wood. I used the Weber hanger attachment (no longer offered) but there are other hange. I bought the Hunsaker plate because I was curious. Heres our suggestion for platinum and gold medal-winning products at a variety of price points. I may have to give that method a whirl. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. I imagine the PBC being narrower will get a more concentrated effect of the drippings hitting the charcoal. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. It's not my assumption. I have been seeing people smoking ribs by hanging them in their WSM or other barrel smoker. Audio also provided video subscription to AudioBlocks.com Spareribs - 3-2-1 Method - The Virtual Weber Bullet I know some remove the water pan so as to allow the fat to rip on the coals, but I'm thinking of leaving the water pan (with clay saucer) in place to reduce the direct heat and over cooking the bottom of the ribs. I have a Gateway hanging kit, but lately have mostly used it for poultry. My bad. (true storyAmazon is weird sometimes.) We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). Hanging Ribs in the 18" WSM : r/webersmokeymountain - Reddit It may not display this or other websites correctly. The flavor profile was closer to what I wanted but it got late into the evening and the lights in my patio are poor. GDPR requires that we be willing to delete any info we have about an EU resident if you request it. Two questions: 1) what do people do to either prevent or react to blood leaking over the surface of the ribs as they cook and messing up the appearance of the rack and 2) if I set the sauce on the ribs in the smoker, how do I not mess up the meatside afterwards, if I slice the ribs bones idea up? Hanging ribs on the WSM. | The Virtual Weber Bulletin Board But near the end I have seen my wood chunks ignite sometimes if I keep the lid off for a length of time. Product details: 5.5" tall. I would say my best learning experience was changing the determining factor for pulling them. Click here to read more and to purchase. I have the same design in my drum and it has a ton of capacity. I'll have to buy some lump as soon as the heat dies down. Great looking cook! Our talented team of paid moderators will be with you shortly. Hunsaker Smokers Stainless Steel Rib Hanger for 14.5" WSM Weber 14-inch Smokey Mountain Cooker, Charcoal Smoker Pit Barrel Cooker Hanging System for 18 Inch Weber Smokey Mountain | Increased Cooking Capacity Hooks | Achieve Pit Barrel Style Results | Compatible Only with 18" Weber Smokey Mountain Hanging ribs in the Weber Smokey Mountain & comparing it to - YouTube I covered the bottom ring with a layer of a couple deep and then tossed the lit coals in the middle and add two chunks of hickory and one chunk of cherry. I purchased the Hunsaker Vortex charcoal plate and Gateway hanging kit and do not use the water pan. When I hang Ribs, chicken, turkey, etc I remove the water pan and let them drip right onto the fire. He doesn't have a hanging rack. For a better experience, please enable JavaScript in your browser before proceeding. First time hanging Ribs, hung Chicken Halves last weekend I thought they turned out great, so here we go. Double hook each rack! View 5 pages for free. Hanging Ribs & Chicken on WSM (Weber Smokey Mountain) 22! Hanging Rbs On 18" WSM - Pitmaster Club Channels Grills, Smokers, Other Cookers, Outdoor Kitchens Charcoal Drums, Barrels, Bullet Smokers Weber Smokey Mountain Welcome! Most rib hanging set ups I have seen have the fire off to the side so it is not directly below the meat. How to hang ribs in the Weber Smokey Mountain without tools | WSM smoking meat Baby Back Maniac 114K subscribers Subscribe 115K views 5 years ago **Quick update- That Big Country BBQ rub was. For now I'm just getting used temp control with dry smokes with the clay saucer and want to stay with that. Yes to Jim C in Denver on that last comment. Hanging Ribs in the WSM. Looks like you may have secured yours with wire ties. Hanging meat in the WSM | The Virtual Weber Bulletin Board I've got the hanging rack and it's been something I've been meaning to try. Stainless Steel WSM Rib Hanger for 14.5" WSM. I own two 18" WSM and one 22" WSM. I ended up using the square piece of the hanging system just so I would get a better thumbnail, if I would've hung the ribs on the outer ring I easily could've fit 10-12 racks. I have an 18" WSM and the Gateway drums 30 gal. Thinking 3-4 hrs. That said, I dont think it would be cool to promote a product without disclosing it was a freebieits possible Im overthinking this but hey, I gotta fill this space up with something. Links:Weber Smokey Mountain tips and tricks videohttps://youtu.be/X99a9y-AEbM22 inch Weber Smokey Mountain (used in this video)*http://amzn.to/2kudpjJ Expandable Smoking rack for 22 inch WSMs*http://amzn.to/2l5T6wjPit Barrel meat hooks (the best I've found)http://tinyurl.com/hpvpucbHook Remover (not fancy but very useful)http://tinyurl.com/hbfehev*note the Amazon links above are affiliate links. And the other part is this (from Amazing Ribs site): Hi Bob! The 9 Best Weber Smokey Mountain Accessories of 2023 - The Spruce Eats I spatccocked the chicken (removing the back portion, and seasoned and hung it in the smoker. You are using an out of date browser. How To Hang Pork Ribs On A Weber Smokey Mountain - YouTube I also have the Cajun Bandit stacker ring for it so the meat does hang higher, more like a 30 gal. The Weber Smokey Mountain hanging system easily locks into place on the top grill brackets. And looking for tips from those who do this? The chicken smoked for a total of 2 hours and turn out good and look neat hanging in the smoker. So far have only done beef with the hangers, I purchased hooks and skewers from PBC. If you use them, the price is the same to you but then Amazon puts a very small percentage in a check and mails it to my mother in lawfor some weird reason. Contact Us. I have heard a lot about how the flavor is different. Amazon.com : Stainless Steel Rib Hanger for WSM : Home & Kitchen On the PBC, no. Gravity feed smokers , why cook in pans ? http://bigcountrybarbecue.com/?page_id=112 Today I discuss how to hang meat, specifically baby back ribs, in the Weber Smokey Mountain. Hanging ribs in the Weber Smokey Mountain & comparing it to the PBC | Road to Rib Town - Ep 10 265,380 views Jan 12, 2018 2.6K Dislike Share RaleighSmoke 7.46K subscribers In this video I. I actually ordered the Cajun Bandit ring extension for the WSM18. The pit temp averaged about 275-290. For these ribs I used Kingsford cherrywood briquets, 3/4 of a chimney unlit and 1/2 chimney lit and dumped on top. LavaLock Meat Hanger. The difference is supposed to be that the drippings from the meat drop onto the coals that then adds to the smoke that is helping cook the ribs. This has zero impact on the price you pay but helps support the site. As a guest, you can click around a bit. So hard to clean. I hold the opinion that you are making an inaccurate assumption that hanging=uneven doneness. During this episode, I'll not only show you how to hang ribs in a Weber Smokey Mountain, but a step-by-step recipe as well. I removed ribs from packaging and rinsed with water, removed the membranes and sprinkled with McCormick's BBQ seasoning. I was not thinking outside the box. Pit Barrel Cooker Classic Package - 18.5 Inch Drum Smoker | Porcelain Coated Steel BBQ Grill | Includes 8 Hooks, 2 Hanging Rods, Grill . This baby cooks circles around cheap offset smokers because temperature control is so much easier. Mine are done in 2 or 2.25 hanging the first hour wrapped the second. At that point the Hanging Grate was switched to the standard grate, after a foil wrap the brisket went back on the WSM until it was at 200 F, which took 65 minutes. For the smoke, I went with St Louis style ribs that were purchased on sale for $1.99 / lb. Some people don't enjoy that flavor though. Thanks. Use same day or store in fridge.Maverick XR50 wireless Thermometerhttps://snsgrills.com/collections/thermometers/products/xr-50Click here to help us offset cost to produce the PIF channel https://www.paypal.me/PhilNFlorenceFire Dial Heat Diffuser Platehttps://bbqsmokermods.com/firedialtm-BBQGASKETS.COMItemSkuQtySubtotal 1/2\" x 1/8\" Nomex High Temp BBQ gasket smoker pit seal, self stick LL-121 WEBER SMOKEY MOUNTAIN 22.5 SMOKERhttps://www.amazon.com/Weber-731001-MFlexible Gooseneck phone or wireless thermometer holderhttps://www.amazon.com/Macally-Adjustable-Gooseneck-Smartphones-ClipMount/dp/B00O4VAGR8 Yours look awesome. Rack Position on WSM 18" - Pitmaster Club This means placing a pair of tongs near the middle of the rack and suspending it horizontally and checking to see if it looks like the meat is willing to "tear" a little. Stainless Steel Rib Hanger for WSM - amazon.com This design works perfectly as the inner circle is far enough inside that you can hang sausage without it hitting the smoker sides, then you can add even more on the . The use of the foil is interesting. I don't know of any place where Weber discusses the science behind using this method on their now discontinued hanger but you could read PBC's thoughts about it, along with checking out a few video recipes, which are short in length. I didn't have an extender. I guess it was myself making an assumption that you were referring to some, I don't remove my lid to check on things until I believe they are nearing their time for mopping toward the end but I'm not aware that flareups occur. AboutPressCopyrightContact. The hanger for WSM 18.5 is 17.5" in deameter and has 8 hooks. Hanging Ribs in 22" WSM | The Virtual Weber Bulletin Board Thanks for the replies all! They turned out good as well. Great color on the ribs. I need to get a hanging rib rack setup. Click here to read our detailed review and the raves from people who own them. I'd like to experiment with this style and just realized I don't need to hang my ribs, but just remove the water pan and cook the ribs on the lower rack of the WSM. Hi All The ribs were done in 4 hrs. This page contains ads and links that earn commissions for TVWBB.The Virtual Weber Bulletin Board is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 04-21-2020, 03:57 PM. I need to try it again. I hang ribs in my wsm 18 all the time. For a better experience, please enable JavaScript in your browser before proceeding. The air circulates and the ribs cook evenly top to bottom, and with the grease dripping onto the Vortex plate the smoker has plenty of moisture. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. All times are GMT-6. I've read a thread somewhere that discusses the temp difference b/ bottom and top rack, but can find/remember where. If this is still not tender enough, go 2.5 in smoke- 3 in Foil- .5 to finish. I left the ribs in for another 30 minutes and then removed them, and left the chicken cooking. Knows what a fatty is. !Weber Smokey Mountain (18.5\")https://www.weber.com/US/en/grills/smokey-mountain-cooker-smoker-1Pit Barrel Cookerhttps://www.pitbarrelcooker.com/Gateway Drum Smokershttps://www.gatewaydrumsmokers.com/Bigg's Home Cookin'https://www.youtube.com/user/chrisco542Baby Back Maniachttps://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA JavaScript is disabled. Two "firsts" for me: The first cook on my new Weber Smokey Mountain 22.5" smoker and the first time I've ever used the hanging method.in this case for ribs. **Quick update- That Big Country BBQ rub was one of the best I've ever had! Also, I ran out of lump so I used kingsford but put too much in. I have no complaints about it. $ 64.99 Hunsaker 22" Kettle Firewall Zone Cooking: The Versatile and Precise Way to Smoke Meat. I cannot comment on your actual question, because I'm not grasping what you believe to be the issue. Product links. JavaScript is disabled. Pit Barrel Cooker Hanging System for 18 Inch Weber Smokey Mountain I used the large capacity charcoal basket and minion basket sponsored by Arbor Fabricating made for the WSM. It is $50 and they usually offer free shipping. I use a gateway hanger in a 22 with no water pan. Its among the best bargains for a smoker in the world. honestly I think it will take 2 cooks to determine if you'd need to rotate them or not. On a 22.5", Hi JR, I actually purchased the expandable rack for the, My daughter's future father-in-law actually hangs his ribs vertically in a homemade 22.5". You should try it with and without the water pan setup to get total picture of temp variables. I heard that when hanging the drippings tend to wash away the rub. Used 4 chunks of Kingsford Cherry smoking wood. Since you are mixing a vertical set up with a horizontal set up. I don't make a dollar off this. The first thing I noticed was the aroma from the smoker was different, and was really great. LavaLock Rib Hanger for WSM WeberSmokey Mountain - amazon.com ** Other cooking techniques are welcomed for when your cookin' in the kitchen. He drilled holes in the sides of the sheet metal, runs rebar thru the holes, then hangs the ribs from hangers, kind of like an Ugly Drum Smoker or a Pit Barrel Smoker. Hanging BB Ribs on 18.5 WSM : BBQ - Reddit If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. You can get a stainless steel hanging rack for the WSM from Hunsaker Smokers. Top ring is 9" in diameter Ask a question That will raise them 10" to allow for the use of clay saucer. Most hanger frames for the WSM are for hanging a few large items like ribs and have only a few hanging locations. WSM Upgrades & Modifications - Hunsaker Vortex Smokers All of the products below have been tested and are highly recommended. Click here to read our detailed review and the raves from people who own them. Hanging Ribs in WSM | The Virtual Weber Bulletin Board That's grease drippings from the ribs. We have a rigorous product testing regimen. I think I only did one rack in my 22.5 WSM so I didn't really get as much of that direct heat flavor as I wanted. #hangingribs #Webersmokeymountain #howtoThis video we showcase the Cajun Bandit riser ring and do a hanging rack of ribs using B's rubs for seasoning. I used an extender to raise the ribs from the coals, two steel bars that crossed, double hooks for the ribs, no water pan, a combination of lump and briquettes and covered half of the coals with foil to control the burn. The hanger's unique circular design gives you more space to hang meat compared to traditional straight bar designs. The WSM Hanging System by Pit Barrel Cooker is a game changer for Weber Smokey Mountain fans. For a better experience, please enable JavaScript in your browser before proceeding. Repeat until tender. You must log in or register to reply here. 4-5 hrs and 195-203 degrees are good rules of thumb but nothing more. I suppose that, plus the fact that most of my other smokes are done on the grate might be two contributing factors for hanging just to change things up. Hanging Ribs questions - WSM. Richard -- can you hang a full length slab on the 18 with the Gateway? That time is for St Louis spares trimmed to 10-11 bones. Tips to setup weber smokey mountain for competition, Seeking opinions on the CGS Spider for hanging grates, Nice weather so Ribs, Brisket, Tallow & Fattie, Jed Came To Visit: Beef Tenderloin On His New Grill (Pics). Ribs look great so far. If you have business or technical issues, please contact us with this email form. This turned out to be a fast cook which only took 2.5 hours. It may not display this or other websites correctly. Weber 22" Original Kettle Premium (copper), Weber 26" Original Kettle Premium (light blue), Brinkmann cabinet charcoal smoker (repurposed), (3) Maverick XR-50 4-probe Wireless Thermometers, ThermoPop, yellow, plus a few more in a drawer for gifts, ThermoWorks fridge & freezer therms as well, Kitchen Aide mixer & meat grinder attachment, Weber full & half chimneys, Char-Broil Half Time chimney, Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe), Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills, Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold, Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois, Fav cheap beers: Pabst, High Life, Hamm's & Stroh's, Most favorite beer: The one in your fridge, Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc. This is a membership forum. Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System. The picture is the Weber brand rack that is no longer made. From prepping the ribs, starting the grill, and controlling the temp this video pretty much goes over everything. I hang ribs and they taste way better hanging over open coals or with a fire dial than with a horizontal rib rack and water pan. and JR, those ribs look mighty good! Can be used to hang ribs, chicken and other meat. In this method, I could smell the ribs more strongly than the wood I was using. *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . I suggest you do some experimenting, build a fire and run some temperature probes at the various grate positions and measure for yourself. The rack could be used to smoke ribs or chicken, or pork belly to be used for bacon. Im under no obligation to use/mention it, but I include it because I like it compared to most lumps Ive tried and I think youll like it too. Once I master that, I'm sure I'll switch things up and try hanging directly over the coals. Click here to read more about our review process. Hanging Ribs - BackYardSmoking.com Hanging Pork ribs in a WSM 22 - The BBQ BRETHREN FORUMS. On the WSM w/o a water pan, most likely no. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. $ 53.00 . LavaLock Rib Hanger for WSM WeberSmokey Mountain - Stainless Steel Works great and easiest thing ever. If one comes out it holds the other in place still I believe the water pan will be in the way 275, 4hrs give or take, directly over the coals. The 6 stainless steel meat hooks are durable and rust-resistant, and the hanger is easy to install and remove. I like cooking PBC-style like that. Cheers Dwain Pannell TVWBB Hall of Fame Feb 10, 2021 #3 Thanks! WSM Hanging Racks - The Best Smoking Meat Forum On Earth! Cook em to bend test and probe - dont put too much stock in time or temp.
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